Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel. See https://www.cabi.org/bookshop/book/9781789245493/
Latest news
Craft Cider Sector Urges Further Action in Wake of Covid-19
A tumultuous week for the cider industry as the impact of coronavirus began to be felt in earnest was brought to a close with the craft cider sector preparing to brief the National Association of Cider Makers on the needs of its members ahead of further drinks and hospitality industry talks on Monday 23 March. […]
Regional Cider Associations Unite to Call for Action
The Three Counties Cider & Perry Association joined with the South West of England Cider Association and the Welsh Perry & Cider Society on 17 March to call on the NACM to act on behalf of all their members in the wake of Covid-19. “We are particularly reliant on the hospitality and events industry and […]
