Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel. See https://www.cabi.org/bookshop/book/9781789245493/
Latest news
TCCPA Welcomes Government U-turn on Hospitality Alcohol Take-Away Sales
The TCCPA issued a statement on the morning of 3 November, urging the NACM to join with CAMRA and SIBA in calling for a U-turn on the ban on take-away alcohol sales from hospitality venues in the forthcoming lockdown period. The statement, printed out in full below, was also sent to MPs in relevant constituencies, […]
Craft Cider Sector Urges Further Action in Wake of Covid-19
A tumultuous week for the cider industry as the impact of coronavirus began to be felt in earnest was brought to a close with the craft cider sector preparing to brief the National Association of Cider Makers on the needs of its members ahead of further drinks and hospitality industry talks on Monday 23 March. […]
